Radish geotjeori. [Clean geotjeori made from radishes!]! [It's a
Radish sprouts have a unique pungent taste It's an attractive vegetable. Radish sprouts are for other dishes Use it as garnish It's often used as a supplementary material, right? Today, we're going to have radish sprouts as the main character I made fresh kimchi. Make it with fresh kimchi It's good to eat as a side dish. If you eat it with greasy food well-matched It's a perfect match. I ate it with fried dumplings, Thanks to the pungency of radish sprouts than regular vegetable geotjeori The greasiness of fried dumplings It's much better.
2 serving
Within 20 minutes
하이유니별
Ingredients
  • Radish sprouts
    200g
  • onion
    1/4ea
  • Carrot
    5cm
  • thick soy sauce
    3spoon
  • Red pepper powder
    2spoon
  • Vinegar
    1spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/6
Please prepare a pack of radish sprouts.
It's 200g, and it's about a handful.
STEP 2/6
1/4 onion, 5cm carrot
Cut it into thin slices.
STEP 3/6
3 spoons of soy sauce, 2 spoons of red pepper powder,
1 spoon of vinegar, 1 spoon of sugar,
1 spoon of sesame oil, 1/2 spoon of sesame seeds
Put it in like this and mix it well.
STEP 4/6
Put the vegetables and radish sprouts in a bowl.
Add 1/2 spoon of minced garlic.
Please sprinkle the sauce, too.
STEP 5/6
So that it's evenly seasoned
Mix it well.
STEP 6/6
Spicy radish sprouts
Add onions and carrots
seasoned with spicy sauce
I finished making radish fresh kimchi.
Musun's unique and pungent charm
It's a very lively dish
Radish fresh kimchi!
If you eat it with greasy food
It relieves the greasiness
So that we can eat it much more deliciously
I'll help you.
I ate it with fried dumplings,
It adds to the savory taste of fried dumplings
It's not greasy at all
It's a perfect dish.
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