Japanese Cuisine Yakisoba, How to make Japanese-style yaki udon
Today's recipe is "Yakisoba," Japan's representative noodle dish. I used chubby udon noodles and made it into "yaki udon." I also like the texture of the vegetables that are salty and crunchy. I'll let you know easily. :)
2 serving
Within 15 minutes
별바라기쿡방
Ingredients
  • Udon noodles
    2serving
  • Cabbage
    194g
  • Bok choy
    2ea
  • Carrot
    25g
  • onion
    1/4ea
  • Shiitake mushroom
    1ea
  • Shrimp.
    14ea
  • crushed garlic
    1TS
  • Yakisoba sauce
    6TS
  • dried bonito
    little
  • sesame salt
    little
Cooking Steps
STEP 1/9
Separate bok choy and cut cabbage into bite-size pieces.
STEP 2/9
Defrost frozen shrimp and drain them and shred carrots, onions, and shiitake mushrooms.
STEP 3/9
Boil udon noodles in boiling water for 1 minute and cool them down with cold water.
STEP 4/9
I used the yakisoba sauce that can be easily purchased at the mart.
With this sauce, you can realize the taste of yakasoba and yaki udon that you ate in Japan.
STEP 5/9
Grease a preheated frying pan and stir-fry onions and cabbage.
Stir-fry the cabbage until it dies.
STEP 6/9
Add 1 tablespoon of minced garlic, shiitake mushrooms, and carrots and stir-fry them slightly. When the smell of minced garlic comes up, add shrimp and stir-fry them.
STEP 7/9
As soon as the shrimp turns red, add bok choy and stir-fry it.
The bok choy dies quickly, so you just have to stir-fry it a little.
STEP 8/9
Lastly, add udon noodles and 6 tablespoons of commercial yakisoba sauce and stir-fry it once.
STEP 9/9
Put it in a bowl and sprinkle a little bit of katsuobushi and sesame salt, and it's done.
Cooking review
5.00
score
  • 379*****
    score
    It's nice to be able to make it with ingredients at home My family says it's good, tooThumbs up!Thank you for the recipe
    2023-03-18 18:47
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