STEP 1/7
Chop green onions and red peppers and prepare them.
STEP 2/7
Fold the fish cake horizontally long and back, fold it vertically once more, and then stick a skewer.
STEP 3/7
I'm going to skewer the garaetteok, too.
STEP 4/7
Put 1L of water in a pot and mix well with 1/2 bag of flakes, blue crab soup soup and 2/3 bag of anchovy kalguksu.
STEP 5/7
Add red pepper paste, dark soy sauce, red pepper powder, and minced garlic and mix well to make broth.
STEP 6/7
Add fish cake, garaetteok, and chopped green onion to the broth and boil it over high heat.
STEP 7/7
When the rice cake is cooked, add the remaining green onions and red pepper to complete it.
We have plenty of broth, so you can prepare as many fish cakes and garaetteok as you want :)