How to make chicken intestines soup / Gochujang chicken intestin
The intestines are chewy and the soup tastes spicy. It's good as a snack for soju, but it's also good for night urination.
2 serving
Within 30 minutes
음식산책foodwalk
Ingredients
  • Potato
    200g
  • Carrot
    60g
  • leek
    30g
  • onion
    60g
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Water
    1+2/3cup
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • Soybean paste
    1/2TS
  • the liquid of tuna
    2TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • Chicken stock
    1/2ts
  • ground pepper
    1/2ts
  • a green house
    1/2TS
  • Water
    2/3cup
  • Flour
    2TS
  • Soju
    1/2cup
  • Water
    1L
Cooking Steps
STEP 1/11
Put soju in flour-based water and soak chicken intestines for about 10 minutes.
STEP 2/11
After washing in water, cut the intestines into bite-size pieces and drain.
STEP 3/11
Cut potatoes, carrots, and onions into bite-size pieces and prepare them.
STEP 4/11
Cut the green onion into 2cm pieces and cut the peppers diagonally.
STEP 5/11
Make the sauce with all the seasoning ingredients.
STEP 6/11
Place potatoes in a pot and add 1/3 of the sauce.
STEP 7/11
Place chicken intestines on top of it and 1/3 of the sauce on it.
STEP 8/11
Add carrots and onions and the rest of the sauce.
STEP 9/11
Pour water to the edge so that the seasoning doesn't spill, close the lid, and boil it for about 20 minutes.
STEP 10/11
Add green onions and peppers, boil it for a little longer, and turn off the heat
STEP 11/11
Transfer the chicken stew to a bowl.
If you wash the chicken intestines with flour and soju, it removes the smell and makes the texture chewy and soft. You can use flesh water instead of flour. If you don't have chicken powder, you can add more tuna to your liking.
Cooking review
5.00
score
  • 297*****
    score
    It's spicy and delicious
    2022-10-03 17:54
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