3 spoons of soybean paste, 1 spoon of red pepper paste, 2 spoons of oligosaccharide, 2 spoons of plum extract

1/2 spoon each of green onion and minced garlic

2 spoons of sesame oil, 1 spoon of sesame seeds

Please mix it

It's a pumpkin leaf that I bought at a mart, so I don't need to take care of it. I clean it right away

I put it in a microwave container and heated it for 3 minutes.

Steaming pumpkin leaves in the microwave is really simple, right?

Put pumpkin leaves and cheongyang peppers in a wide plate and prepare other side dishes.

This time, there are plenty of pumpkin leaves, so I'm going to trim them myself.

Cut the stem of the pumpkin leaf and pull it down. The fiber of the pumpkin leaves is tough, so the stem must be removed to boil the pumpkin leaves gently.

Remove the stem of the pumpkin leaf and clean it several times.

Pour water into the steamer and put sambal on top. When the water starts to boil, place the trimmed pumpkin leaves on top.

Cover the steamer and boil the pumpkin leaves for about 7 minutes. After 7 minutes, slightly open the lid of the steamer to remove heat and let it steam for about 3 minutes.

Boil cabbage leaves in a steamer in the same way for about 7 minutes.

Refrigerate the cold pumpkin and cabbage leaves in a bowl.

Pumpkin leaf ssambap is 90% steamed pumpkin leaf. It's really comfortable if you steam it in advance. Add brown rice, a piece of spam just baked, and a piece of boiled cabbage to pumpkin leaves and roll them.

It's so delicious when you put ssamjang on top of pumpkin leaf ssambap!