Rice paper egg roll
It's an egg roll that makes it more chewy It's easy to make ingredients
2 serving
Within 10 minutes
ariel1007
Ingredients
  • Eggs
    2ea
  • rice paper
    2piece
  • Tzuyu
    0.5T
  • the liquid of tuna
    0.5T
  • Srirachasus
    little
  • Cooking oil
    1T
Cooking Steps
STEP 1/7
Beat 2 eggs finely and add 0.5T of tsuyu and 0.5T of tuna liquid
STEP 2/7
Heat 1T of cooking oil in a pan over medium heat, reduce the heat to medium low, pour the eggs in and cook half way
STEP 3/7
Put a sheet of rice paper on top and roll it right away
STEP 4/7
When it's done, pour the eggs again, put the rice paper on top, and roll it
STEP 5/7
Shape it and finish it on low heat
STEP 6/7
Put the egg roll on the cutting board, cool it down, and cut it
STEP 7/7
Sprinkle some sriracha sauce
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