STEP 1/12
Cut the tomatoes into big pieces
*If you cut it thinly, it's uncomfortable to scoop it with a spoon
I'm afraid it'll bite soon, so cut it into big pieces
STEP 2/12
Slice the cucumber thinly
STEP 3/12
Slice the onions thinly, too
STEP 4/12
Cut the chili pepper in a round shape
STEP 5/12
Place all trimmed vegetables in a bowl
STEP 6/12
I'll put 1 bag of commercial naengmyeon broth
STEP 7/12
Add 500ml more water, please
STEP 8/12
Add 1T of vinegar
STEP 9/12
Season with salt
I put in 1 teaspoon
STEP 11/12
If you add ice before you eat, it'll be cooler
You can enjoy it
STEP 12/12
When you eat it with tomatoes
It's more delicious
I think Cheongyang chili peppers are the best
Moderately spicy makes cold soup cooler