Name: How to make ice noodles. Making super simple cold noodles
Total time: 30 min
Yield: 1
Ingredients: small noodles 1serving; Ice; cherry tomato 2ea; Cheongyang red pepper 2ea; Tzuyu 5T; Water 7T

10K Recipe

How to make ice noodles. Making super simple cold noodles

I watched a Bobblace program a few years ago and made this noodle I think of it in summer so I make it The title of the dish is I named it Ice Noodles

1 serving

Within 30 minutes

미루나무

Ingredients

small noodles

1serving
Ice
cherry tomato

2ea
Cheongyang red pepper

2ea
Tzuyu

5T
Water

7T

Cooking Steps: STEP 1/13

Add the cheongyang peppers to your liking
I'll have two. Slice them thinly
Make it round

STEP 2/13

TZUYU and water should be 1:1
My liver is salty
So with 5 spoons of Tzuyu: 7 spoons of water
I did

STEP 3/13

I dip the noodles in the sauce like soba
Add the seasoning as much as you want

STEP 4/13

The sauce is done
If you put it in the refrigerator and eat it
It's more delicious

STEP 5/13

I used somen for noodles
Add noodles to boiling water

STEP 6/13

When the water boils, add a cup of water
When the water boils, add another cup of water
If the water boils again, prepare cold water friction

STEP 7/13

Remove starch from cold water
That's how the noodles taste good
If you rub it with your hands
You can easily take out starch

STEP 8/13

It's iced noodles
on boiled noodles
Add a little bit of water and a lot of ice

STEP 9/13

I added cherry tomatoes so that it's not bland
I think it'd be good to eat together

STEP 10/13

It's done

STEP 11/13

How could you dip it in the sauce
The taste of Cheongyang chili pepper that came with it
It refreshes your mouth

STEP 12/13

It's spicy
The noodles in the ice water
It soothes the inside of your mouth

STEP 13/13

Please eat ice noodles in the heat~~

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