How to make ice noodles. Making super simple cold noodles
I watched a Bobblace program a few years ago and made this noodle I think of it in summer so I make it The title of the dish is I named it Ice Noodles
1 serving
Within 30 minutes
미루나무
Ingredients
  • small noodles
    1serving
  • Ice
  • cherry tomato
    2ea
  • Cheongyang red pepper
    2ea
  • Tzuyu
    5T
  • Water
    7T
Cooking Steps
STEP 1/13
Add the cheongyang peppers to your liking
I'll have two. Slice them thinly
Make it round
STEP 2/13
TZUYU and water should be 1:1
My liver is salty
So with 5 spoons of Tzuyu: 7 spoons of water
I did
STEP 3/13
I dip the noodles in the sauce like soba
Add the seasoning as much as you want
STEP 4/13
The sauce is done
If you put it in the refrigerator and eat it
It's more delicious
STEP 5/13
I used somen for noodles
Add noodles to boiling water
STEP 6/13
When the water boils, add a cup of water
When the water boils, add another cup of water
If the water boils again, prepare cold water friction
STEP 7/13
Remove starch from cold water
That's how the noodles taste good
If you rub it with your hands
You can easily take out starch
STEP 8/13
It's iced noodles
on boiled noodles
Add a little bit of water and a lot of ice
STEP 9/13
I added cherry tomatoes so that it's not bland
I think it'd be good to eat together
STEP 10/13
It's done
STEP 11/13
How could you dip it in the sauce
The taste of Cheongyang chili pepper that came with it
It refreshes your mouth
STEP 12/13
It's spicy
The noodles in the ice water
It soothes the inside of your mouth
STEP 13/13
Please eat ice noodles in the heat~~
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