How to boil yukgaejang, spicy and thick soup, green onion yukgae
One of my mom's specialties in cooking is Yukgaejang My mom doesn't cook beef soup when she's away for a few days He made yukgaejang It was a yukgaejang that I couldn't get enough of no matter how many days I ate. It's spicy and easy to enjoy I prepared Yukgaejang for Bokdalim. It's hot and I made broth The soup is thick and it has a deep taste^^ Prepare a pot and have a healthy summer~~
6 serving
Within 90 minutes
평안해의작은부엌
Ingredients
  • a beef-like meat
    500g
  • Shiitake mushroom
    3~4ea
  • Bracken
    200g
  • a barrage of taro
    200g
  • Host
    320g
  • leek
    4ea
  • Red pepper powder
    6T
  • Soy sauce
    5T
  • salted anchovies
    2T
  • the liquid of tuna
    2T
  • crushed garlic
    3T
  • Sesame oil
    2T
  • Seasoned salt
    0.7T
  • ground pepper
    little
  • leek
    1ea
  • onion
    1ea
  • Garlic
    8ea
  • Whole pepper
    14ea
  • Soju
    1small cup
  • Water
    2.5L
Cooking Steps
STEP 1/14
I prepared beef brisket.
Dip the meat in cold water to remove the blood.
STEP 2/14
Put the meat in a pot, pour 2.5L of water, add the spice vegetables, and bring to a boil over high heat.
STEP 3/14
Boil it for about an hour, remove the meat and ingredients, and prepare the broth separately.
STEP 4/14
I bought a product that sells bracken and taro. I washed it clean and prepared it easily.
STEP 5/14
Cut the green onion in half and cut it into 4-5cm long pieces.
STEP 6/14
The bean sprouts were prepared by blanching them slightly in a bag (320g) boiling water.
STEP 7/14
After boiling the stock and cooling the meat, tear it into bite-size pieces or slice it.
STEP 8/14
Season the prepared meat.
If you do this, it looks delicious even if you don't add chili oil^^
STEP 9/14
Stir-fry seasoned meat in a pot over medium heat.
STEP 10/14
When stir-fried, add the prepared broth and bring to a boil.
STEP 11/14
At this time, add the green onions and shiitake mushrooms first, and boil them until the green onions are fully cooked and have a sweet flavor and taste.
STEP 12/14
Add the prepared bracken, taro, and bean sprouts and bring to a boil.
STEP 13/14
When the ingredients have boiled together, season with salt if they are bland.
I added 0.7T of flavored salt.
Lastly, add pepper and wrap up
STEP 14/14
If you put it in a bowl, yukgaejang and green onion yukgaejang are complete
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 3
    [Copying Kyochon Chicken]
    4.96(208)
  • 4
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    Eating cockle bibimbap at home
    4.98(102)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Cockle bibimbap
    5.00(8)