[A simple recipe for Mukbab] Sliced ice, Dongdong cold noodles b
There are times when you want to eat mukbap in the weather these days!!!! I'll give you a simple recipe!
2 serving
Within 10 minutes
따리따리
Ingredients
  • Cold Noodles Soup
  • onion
  • Kimchi
  • Acorn jello
  • seasoned laver
  • young radish kimchi
  • Sugar
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/5
Cut the rock into the size you want.
I like it when I cut it long and long!!
STEP 2/5
I like young radish kimchi or just cabbage kimchi.
Mix kimchi with 1 spoon of sugar and 1 spoon of sesame oil.
STEP 3/5
Put the sliced rock in a bowl,
Add kimchi and onions, please.
I added onions, but you can add various vegetables.
STEP 4/5
It's much better if you freeze the cold noodle broth a little bit.
STEP 5/5
Lastly, if you spray it on top of seasoned laver, it's done!!!!
If you freeze the naengmyeon broth the day before and take it out in the refrigerator the next day, it will be thin ice.
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