Cold ramen recipe that you can enjoy only in summer
In hot summer, people only want to eat cool food, so it is sometimes hard to eat ramen with soup if it is hot. I want to eat ramen with soup, but it's annoying because it's hot, and I think cold ramen is the best in summer. It's easy to make, so make cold ramen at home. There are various recipes for cold ramen, but you don't need any special ingredients because you make it super simple. It's enough to use it as a vegetable in the refrigerator.
1 serving
Within 10 minutes
구름달빛
Ingredients
  • Jin Ramen
    1ea
  • Cucumber
  • Pickled radish
  • Water
    200ml
  • Soy sauce
    1TS
  • Sugar
    1TS
  • Vinegar
    1TS
  • Ice
Cooking Steps
STEP 1/7
I prepared cucumber and pickled radish for vegetables. You can shred it. I think cucumbers and pickled radish are better for crunchy texture. It's good to add perilla leaves to make it fragrant or add bean sprouts to make it crunchy.
STEP 2/7
Add noodles and ingredients and bring to a boil. Put the noodles in and cook it. Please cook the noodles differently depending on your preference. I like the ramen to spread completely, so I used the cooking time of the soup ramen as it is. It's usually boiled for 3 minutes and 30 seconds to 4 minutes.
STEP 3/7
Please make the sauce separately in advance. Add bottled water, sugar and vinegar soy sauce equally, and stir well.
STEP 4/7
Add the ramen soup and make the soup melt well. It might feel salty. It doesn't have a strong salty taste with ice in it. If you do this, it's like cold ramen.
STEP 5/7
Rinse the boiled noodles several times in cold water. Drain and place in an edible bowl. The recipe for cold ramen is for one person.
STEP 6/7
If you put the sauce on it, it's done. It's easier than I thought, so I don't think I need to explain it.
STEP 7/7
If you add the cucumber and pickled radish that you cut in summer dongdong, it' The recipe for cold ramen is easy to follow. It's easy to make and eat at home. In hot summer, make cold ramen and beat the summer.
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