How to make Pachae Pork Bulgogi, a famous restaurant. Pachae sea
You can stir-fry vegetables such as onions, carrots, perilla leaves, and cabbage according to your preference for stir-fried pork, which is one of the favorite meat dishes for Koreans
2 serving
Within 20 minutes
판교맘’s누구나집밥
Ingredients
  • leek
    1handful
  • Sliced pork belly
    400g
  • Garlic
    6ea
  • Red pepper powder
    2T
  • Soy sauce
    1T
  • red pepper paste
    1T
  • perilla oil
    2T
  • Soy sauce
    3T
  • Soju
    4T
  • Sugar
    2T
  • crushed garlic
    1T
  • ginger powder
    1/2t
  • perilla oil
    1T
  • Sesame
    1T
  • ground pepper
Cooking Steps
STEP 1/23
While you soak the scallions in water for a while,
STEP 2/23
3T of soy sauce,
STEP 3/23
Soju 4T,
STEP 4/23
2T of sugar,
STEP 5/23
1T of minced garlic,
STEP 6/23
1/2t of ginger powder,
STEP 7/23
Perilla oil 1T,
STEP 8/23
Sesame 1T,
STEP 9/23
Add a little pepper and mix evenly.
STEP 10/23
Remove the water naturally from the scallions and shake it off!
STEP 11/23
Seasoning of green onion -> red pepper powder 2T,
STEP 12/23
1T of soy sauce,
STEP 13/23
Red pepper paste 1T,
STEP 14/23
Seasoning evenly with 2T perilla oil!
STEP 15/23
In a heated concave pan, garlic,
STEP 16/23
Put the meat in,
STEP 17/23
Spread out the dried part and grill it
STEP 18/23
When you're out of breath,
STEP 19/23
Add the sauce and stir-fry it without oil,
STEP 20/23
When it's almost done, add seasoned scallions and stir-fry them evenly. That's it!!
STEP 21/23
It's a great kid to make and eat because you don't have to put it to sleep, just pour the sauce while stir-frying it. ^^
STEP 22/23
Why is it so sweet, so soft, so sweet?? It's good as a side dish! It's good to have a strong flavor and a side dish for drinking^^
STEP 23/23
Have a delicious meal^^
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