STEP 1/23
While you soak the scallions in water for a while,
STEP 2/23
3T of soy sauce,
STEP 5/23
1T of minced garlic,
STEP 6/23
1/2t of ginger powder,
STEP 7/23
Perilla oil 1T,
STEP 9/23
Add a little pepper and mix evenly.
STEP 10/23
Remove the water naturally from the scallions and shake it off!
STEP 11/23
Seasoning of green onion -> red pepper powder 2T,
STEP 12/23
1T of soy sauce,
STEP 13/23
Red pepper paste 1T,
STEP 14/23
Seasoning evenly with 2T perilla oil!
STEP 15/23
In a heated concave pan, garlic,
STEP 16/23
Put the meat in,
STEP 17/23
Spread out the dried part and grill it
STEP 18/23
When you're out of breath,
STEP 19/23
Add the sauce and stir-fry it without oil,
STEP 20/23
When it's almost done, add seasoned scallions and stir-fry them evenly. That's it!!
STEP 21/23
It's a great kid to make and eat because you don't have to put it to sleep, just pour the sauce while stir-frying it. ^^
STEP 22/23
Why is it so sweet, so soft, so sweet?? It's good as a side dish! It's good to have a strong flavor and a side dish for drinking^^
STEP 23/23
Have a delicious meal^^