How to make stir-fried fish cake. How to stir-fry it deliciously
I like stir-fried fish cake with an attractive chewy texture, and if you eat it as a side dish, it is stir-fried fish cake with a sweet and salty taste. It's very delicious even if you cut it long and put it in kimbap. Stir-fry fish cake with water to make it feel softer, and enjoy it at home.
3 serving
Within 15 minutes
μ„œλΌλ‹ˆ
Ingredients
  • fish cake
    170g
  • onion
    1/4ea
  • leek
    1handful
  • Cooking oil
    4T
  • Water
    8t
  • Red pepper powder
    1t
  • a beautiful forest
    1T
  • Garlic
    1T
  • Soy sauce
    1T
  • Sugar
    1.5T
  • Sesame oil
    2t
  • Sesame
    4t
Cooking Steps
STEP 1/8
Make the sauce for stir-fried fish cake.
STEP 2/8
170g of fish cake is about 5 pieces of flat fish cake.
STEP 3/8
Cut the fish cake into thin slices, please.
STEP 4/8
After pouring cooking oil, stir-fry fish cake lightly over medium heat.
STEP 5/8
Add onion and chives and stir-fry over medium heat for 3-4 minutes.
STEP 6/8
Adjust the heat to low and stir-fry with the prepared sauce. Add 6 tons of water and stir-fry it so that it doesn't burn.
STEP 7/8
If it's stir-fried well until the moisture is gone, add sesame seeds and sesame oil and finish.
STEP 8/8
Please enjoy it deliciously in a bowl of stir-fried fish cake, which is delicious even if you eat it as a side dish of rice or in gimbap.
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