Zucchini Egg Roll #Zucchini #Egg #VeganMayonnaise
Season with zucchini I want to use it for rolled omelet It's a side dish that I made ^^
2 serving
Within 30 minutes
밝고맑은명숙
Ingredients
  • Eggs
    3ea
  • Young squash
    1/3ea
  • roasted salt
    2little
  • roasted salt
    0.2T
  • canola oil
    1T
Cooking Steps
STEP 1/6
Cut the zucchini into 2.5m thick slices, sprinkle two pinch of salt, marinate for 15 minutes, wash, and drain
STEP 2/6
Vegan mayo in egg waterI'll put in Nezu 1T
STEP 3/6
Season with salt and mix well
STEP 4/6
Put oil on a preheated pen, put a little egg mixture on low heat, and mold the egg roll
STEP 5/6
Pour the egg mixture again, roll the egg, and bake the pickled zucchini back and forth in a pen
STEP 6/6
Pour the egg mixture and when it's cooked, roll the egg and pumpkin so that it doesn't break
You have to make an egg roll so that it doesn't burn over low heat It's coming out pretty
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