Making Vienna sausage stew (Bisoji) that tastes like the militar
I cooked Vienna sausage stew, one of the most popular dishes in the military. The military's recipe for Vienna sausage stew (bissozzi) starts now!!
4 serving
Within 30 minutes
아폴로
Ingredients
  • Pork
    500g
  • Vienna sausage
    1pack
  • Kimchi
    1/4ea
  • onion
    1piece
  • leek
    1ea
  • Garlic
    1handful
  • Red pepper powder
    1TS
  • Korean style soy sauce
    1.5TS
  • MSG
    1ts
  • Salt
    little
Cooking Steps
STEP 1/12
Prepare the ingredients by trimming them.
Cut the pork into bite-sized pieces
Prepare the onions by cutting them into cubes.
The Vienna sausage cuts
Prepare garlic by mincing it.
I also cut kimchi and prepare it.
STEP 2/12
Preheat the wok and add oil
STEP 3/12
Stir-fry kimchi, meat, and Vienna sausage at once.
STEP 4/12
If the ingredients are cooked to a certain extent, pour water just enough to cover the ingredients.
STEP 5/12
Season with minced garlic.
STEP 6/12
Season with chili powder for the first.
STEP 7/12
If the stew boils to a certain extent, add water for the second time.
STEP 8/12
Add sliced onions.
STEP 9/12
Season with soy sauce.
STEP 10/12
At this point, if you don't have enough seasoning, add salt for the first time.
STEP 11/12
Add the green onions and simmer for a while.
STEP 12/12
If you don't have enough seasoning after looking at the last seasoning, you can season it with the beef dagda and it's done.
If you eat it all at once, you can enjoy it even if you add ramen noodles.
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