Delicious doenjang jjigae made with homemade soybean paste
I can eat doenjang-jjigae anytime under the pretext of being hot It's been a while since I cooked steamed soybean paste stew As expected, it tastes good
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • anchovy broth
    500ml
  • conventional soybean paste
    1T
  • a purple potato
    1ea
  • onion
    1/2ea
  • Young squash
    1/4ea
  • Tofu
    1/2piece
  • enoki mushroom
    1/2pack
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1T
Cooking Steps
STEP 1/5
When the anchovy broth boils
Put in a spoonful of soy bean paste
I'm going to loosen it up well
STEP 2/5
Add red potatoes and boil them
When it boils
Add zucchini and onions and boil it
STEP 3/5
Put tofu in and boil it..
STEP 4/5
Add enoki mushrooms, cheongyang peppers, and minced garlic
STEP 5/5
I'm going to boil it for a bit and wrap it up
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 4
    Short soup with young radish kimchi
    4.98(40)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Carbonara tteokbokki
    4.92(180)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)