World's Easy Udon Shabu Shabu / Omniscient Point of View
I've made chubby shabu-shabu before It's a udon shabu-shabu that you can easily make with fresh udon. It's the best and easiest shabu
2 serving
Within 20 minutes
쿡따라
Ingredients
  • Ramen
    1ea
  • Beef belly meat
    2serving
  • Bok choy
    2ea
  • enoki mushroom
    1ea
  • fish cake
    1/3ea
  • Carrot
    20g
  • Frozen dumplings
    6ea
  • Water
    350ml
  • Soy sauce
    2spoon
  • Water
    2spoon
  • citron syrup
    0.5spoon
  • cooking wine
    2spoon
Cooking Steps
STEP 1/7
Beef pork belly, bok choy, dumplings, enoki mushrooms,
I prepared steamed fish cake and carrots that are easy to eat
STEP 2/7
Pour 350ml of water into a pot and add liquid soup
Close the lid and wait 3 minutes for the water to boil
STEP 3/7
When the water boils, the shabu broth is done
Now, you just have to put in your favorite ingredients and eat
STEP 4/7
Please add ingredients such as enoki mushrooms, bean sprouts, and steamed fish cake
STEP 5/7
All you have to do is pick up your favorite ingredients and eat them
STEP 6/7
I put in soy sauce, citron syrup, water, and cooking wine and made citron ponzu sauce
STEP 7/7
Eat all the ingredients, add the udon noodles, and boil for 2 minutes
It's good even if you make udon
Shabu sauce is good with pear Hong Dong sauce Dip it in the sauce you like and enjoy it
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