Making Green Tea Chiffon Cake
It's good to make a cake with whipped cream Chiffon is soft and delicious just by eating bread
4 serving
Within 90 minutes
구월동윤스키친
Ingredients
  • Soft flour
    120g
  • Baking powder
    3g
  • Matcha powder
    3g
  • egg
    192g
  • Sugar
    70g
  • egg
    72g
  • Sugar
    50g
  • Milk
    72g
  • Cooking oil
    72g
  • vanilla oil
    2drop
Cooking Steps
STEP 1/10
Please measure the ingredients accurately
STEP 2/10
Prepare soft flour, matcha powder, and baking powder by sipping them
STEP 3/10
Whip the yolk with sugar b
STEP 4/10
When sugar melts in the yolk
Add milk and cooking oil and whip
STEP 5/10
Mix the sifted powder
STEP 6/10
Add sugar a to the egg white 2-3 times to make a firm meringue
STEP 7/10
Mix the meringue 2 to 3 times on the yolk dough
STEP 8/10
I'm going to pan 80% on the chiffon frame
STEP 9/10
Stir in a circle with chopsticks to clean up the bubbles
STEP 10/10
Bake at 170 degrees for 40 minutes and turn it upside down to cool it down
Spray the chiffon mold evenly before placing the dough in the pan When you mix meringue, mix it quickly so that the bubbles don't die Panned in mold 2 and baked remaining dough in muffin mold with parchment paper When cooling, make sure to turn it upside down and cool it down in the freezer for about 3 hours before removing the bread from the chiffon mold You can decorate it with whipped cream and make it into a whipped cream cake
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