Gizzard shad using the recipe of Pyeonstorang Ryu Soo-young's Ga
I thought about using gizzard sashimi in Ryu Soo-young's Galbae Mulhoe at the convenience store, so I planned a recipe!! Gizzard shad that's really cool and delicious when you eat it in the summer!! It's starting now
4 serving
Within 20 minutes
아폴로
Ingredients
  • a gizzard shad
    550g
  • Cabbage
    300g
  • onion
    1/2piece
  • Scallions
    3~4ea
  • Cucumber
  • red pepper paste
    4TS
  • Red pepper powder
    1TS
  • Garlic
    1handful
  • Vinegar
    100ml
  • Sugar
    4TS
  • a pear drink
    1can
  • salted anchovies
    1TS
  • Ice
    suitably
Cooking Steps
STEP 1/11
I'm going to make raw fish sauce.
Prepare 4 tablespoons of red pepper paste.
STEP 2/11
Grind 100ml of vinegar and a handful of garlic with a goblin bat.
STEP 3/11
Add 4 tablespoons as if you're pouring a little bit of sugar.
STEP 4/11
Add 1 tablespoon of red pepper powder
STEP 5/11
This is the basic red pepper paste for raw fish soup.
STEP 6/11
Open a can of ground pear in the basic red pepper paste for raw brown pear and put the whole can in.
STEP 7/11
Add fish sauce to add flavor.
STEP 8/11
Cold Raw Fish Soup Sauce is done.
Put the cold raw fish sauce in a stan airtight container and put it in the refrigerator to make it cold.
STEP 9/11
Cut vegetables into bite-size pieces and prepare them.
STEP 10/11
Set vegetables with gizzard shad in a suitable size bowl.
STEP 11/11
Lastly, add ice to the prepared Galbae Mulhoe sauce and it's done.
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