Baby rice. Beef zucchini fried rice recipe
This is a recipe for baby rice and beef zucchini fried rice.
1 serving
Within 20 minutes
평범한흔남
Ingredients
  • Steamed beef
    30g
  • leek
    5g
  • Young squash
    40g
  • onion
    30g
  • Water
    20ml
  • Cooking oil
    1T
  • instant rice
    100g
  • seaweed flakes
    1.5g
  • Sesame oil
    0.5T
Cooking Steps
STEP 1/9
Remove blood from minced beef in water.
STEP 2/9
Chop the zucchini, onion, and green onion into small pieces.
STEP 3/9
Pour 1 ton of cooking oil into a heated frying pan.
STEP 4/9
Add the zucchini, onion, and green onion, please.
STEP 5/9
You can also put beef in it.
STEP 6/9
When the beef and vegetables are cooked, please add rice.
STEP 7/9
Add 20ml of water.
STEP 8/9
Stir-fry for about 30 seconds and add 1.5g of seaweed flakes.
STEP 9/9
Lastly, put 0.5T of sesame oil and it's done.
This is a recipe for fried rice that my 22-month-old daughter actually eats.
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
Bulgogi Recommended recipe
  • 1
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(23)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)