The recipe for potato fried rice is always delicious
I think convenient food and tiredness are the best on weekends. The appropriate menu for lunch is the fried rice recipe. With delicious potatoes, the recipe for fried rice is delicious with ingredients at home without needing any other ingredients and without having to go grocery shopping at the mart. I usually leave potatoes, green onions, onions, and carrots in the refrigerator and take them out whenever I need them. Potatoes can be cooked in a variety of ways, so I don't think they fall in the refrigerator. I think a hearty meal is enough recipe for potato fried rice.
1 serving
Within 15 minutes
구름달빛
Ingredients
  • Potato
    1ea
  • onion
  • Carrot
  • instant rice
    1bowl
  • Salt
    1/2TS
  • ground pepper
    little
  • Sesame
    1/2TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/4
Peel the potatoes and prepare them like kkakdugi. Rinse several times under running water and drain on a strainer. I think it would be good to cut carrots and onions in the same shape. There is also potato stir-fried rice, but I like the square shape that is good to scoop up a spoon. Carrots and onions are added to reduce boredom. I think you can add other ingredients.
STEP 2/4
Add cooking oil and cook potatoes first. When the potatoes become transparent, stir-fry the carrots. You can stir-fry the hard ingredients first.
STEP 3/4
When potatoes and carrots are cooked, add onions and stir-fry. When onions become transparent, season with salt. I think it would be better to season it with salt and prepare a clear fried rice instead of seasoning it with soy sauce.
STEP 4/4
When the ingredients are cooked, add the rice and stir-fry. Stir-fry the rice so that it can soak into the ingredients. Add sesame seeds and pepper and it's done. I think potato fried rice is an easy recipe. A hearty meal of potato fried rice is complete.
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