First, please prepare milk, plain yogurt, condensed milk, and a zipper pack. I'll freeze the ice for shaved ice first

In a zipper pack, mix 1 cup of milk, 2 plain yogurt, and 2 to 3 spoons of condensed milk.

Lay the zipper pack down, shape it flat, and freeze it in the freezer.

Sprinkle 2 spoons of baking soda on the surface of the melon and rub the surface with your hands.

Rub the melon with baking soda and rinse thoroughly under running water.

Wipe the surface with a kitchen towel.

Cut off the tip of the melon and cut it in half horizontally.

Scoop out the melon seeds with a spoon.

Scoop the flesh of the melon round with a round hwachae spoon.

Scoop out the pulp as much as possible with a fruit salad spoon and scratch the pulp on the floor with a spoon.

Take out the milk yogurt ice from the freezer, pat it down, and roll it around with a rolling pin.

Place milk yogurt shaved ice in a melon bowl that has just been dug out of pulp.

Place the roundly dug melon on the milk yogurt ice and finish.

It's done.