Making Monte Cristo Sandwich! Fried bread with crispy ham and ch
The Monte Cristo sandwich that you could meet in Benigans when you were young I'll show you how to make a Monte Cristo sandwich made with a simple beer snack
1 serving
Within 20 minutes
빵빵이
Ingredients
  • a plain bread
    3piece
  • Cheese
    2piece
  • Sliced ham
    4piece
  • Bokbunja Cheong (Raspberry wine)
    1TS
  • Mustard
    1TS
  • Eggs
    1ea
  • bread crumbs
    3TS
  • Cooking oil
    suitably
Cooking Steps
STEP 1/12
Prepare 3 slices of bread and remove the edges
STEP 2/12
First, put 2 slices of cheese on one side
You can just put one on top, but if you like cheese, I recommend two
STEP 3/12
No.2. Apply mustard on one side of bread and place the bread on top so that it touches the mustard and cheese
STEP 4/12
Put a lot of raspberry jam on the top of the bread ~
STEP 5/12
Put the ham on top
STEP 6/12
Lastly, put the third bread on top
STEP 7/12
Spread egg mixture on the surface of the finished ham and cheese sandwich
STEP 8/12
Next, I'll put on bread crumbs
STEP 9/12
Fry in a frying pan with an appropriate amount of oil
STEP 10/12
Fry all sides until golden brown
STEP 11/12
Drain the crispy Monte Cristo sandwiches for 1 to 2 minutes
STEP 12/12
Cut it into the right size and enjoy it
Use medium heat to fry in oil
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