Name: Making Crami Avocado Nude Gimbap Basic California Roll
Total time: 30 min
Yield: 1
Ingredients: dried seaweed for kimbap 1piece; Crammy 2ea; Cucumber 1/4ea; Avocado 1/2ea; instant rice 1bowl; Mayonnaise 2TS; lemon juice 1TS; Salt 1/3ts; ground pepper little; sesame salt 1TS; Vinegar 2TS; Sugar 1TS; Salt 3little

10K Recipe

Making Crami Avocado Nude Gimbap Basic California Roll

Today's recipe is 'California Roll'. California rolls are great when you want to eat gimbap lightly. It's a great food for a vegetarian diet. I'll show you how to make a California roll.

1 serving

Within 30 minutes

별바라기쿡방

Ingredients

dried seaweed for kimbap

1piece
Crammy

2ea
Cucumber

1/4ea
Avocado

1/2ea
instant rice

1bowl
Mayonnaise

2TS
lemon juice

1TS
Salt

1/3ts
ground pepper

little
sesame salt

1TS
Vinegar

2TS
Sugar

1TS
Salt

3little

Cooking Steps: STEP 1/15

Cut the cucumber by turning it around, shred it, add 1/3 teaspoon of salt, marinate it for 10 minutes, and squeeze the water out.

STEP 2/15

Tear the creamy thinly and mix well with 2 tablespoons of mayonnaise and a little pepper.

STEP 3/15

It's easy to peel avocados if you cut them in half again.
Peel and divide into 2~3 pieces.
I used only 4 avocados after dividing them into 6 pieces because they were big.

STEP 4/15

Because avocados discolor when exposed to air, sprinkle 1 tablespoon of lemon juice.

STEP 5/15

You can use one sheet of seaweed or split it in half.
I'm going to eat a small macchi, so I divided the seaweed.

STEP 6/15

Add 2 tablespoons of vinegar, 1 tablespoon of sugar, and 3 skewers of salt and mix well to dissolve the sugar.

STEP 7/15

And pour over 1 bowl of rice and mix quickly.

STEP 8/15

Prepare water and kimbap feet before rolling the roll.

STEP 9/15

Let the dried laver have its rough side up.
If you compare the laver back and forth, you can distinguish the rough side.

STEP 10/15

Before touching the rice, put some water on your hands and pick it up.
Then the rice sticks to your hand.

STEP 11/15

Add half of the prepared rice on top of the seaweed and spread it well.
And sprinkle sesame salt on it.

STEP 12/15

Then, turn it over carefully and add avocado, creamy, and cucumber to the end.

STEP 13/15

Roll it well.

STEP 14/15

Cut it with a knife and press it again with a gimbap foot.

STEP 15/15

It came out in two rows with a small maki.
Place it on a plate in the style you want.
It's so delicious if you dip it in wasabi little by little.

It's delicious to put a lot of flying fish on the rice instead of sesame salt.