Perilla oil makguksu recipe Super simple weekend lunch menu The
It's a super simple bowl menu that guarantees the taste with perilla oil. If you make it, you'll be surprised by the savory taste :)
1 serving
Within 15 minutes
샤인밀
Ingredients
  • buckwheat noodles
    1serving
  • Scallions
    3-4ea
  • Kim
    1piece
  • sesame salt
    2TS
  • Soy sauce
    2TS
  • perilla oil
    3TS
Cooking Steps
STEP 1/5
All you need is chives and seaweed to prepare the ingredients.
Chop up the chives.
Grill the seaweed crispy, put it in a plastic bag, mix it, and make it into seaweed powder.
STEP 2/5
Grind the sesame finely with a mini mortar.
STEP 3/5
Boil buckwheat noodles in boiling water for about 4 minutes and wash them by rubbing them in cold water.
STEP 4/5
For the chewy noodles, soak them in ice water and stir the noodles.
STEP 5/5
Add 2 tablespoons of soy sauce and 3 tablespoons of perilla oil to the drained noodles and mix them gently!
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(23)
  • 3
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)