Homemade pizza How to make bulgogi pizza with plenty of meat
It's a bulgogi pizza made with beef compressed meat left in the freezer. It's a cold spring onion pizza made with all the remaining ingredients such as mushrooms and paprika. If you just make the dough delicious, pizza is delicious no matter what toppings you put on it. Here is the homemade bulgogi pizza recipe.
2 serving
Within 120 minutes
별바라기쿡방
Ingredients
  • Pizza sauce
    5TS
  • Pizza cheese
    200g
  • olive oil
    2TS
  • Strong flour
    200g
  • Instant Dryist
    3g
  • Salt
    3g
  • olive oil
    10g
  • Water
    130g
  • Steamed beef
    180g
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Shiitake mushroom
    2ea
  • crushed garlic
    1TS
  • Soy sauce
    4TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/16
[Pizza dough]
Turn the water in the microwave for 20 seconds to make it lukewarm.
And I'd like instant dry yeast, please.
After that, add salt and olives and stir with a whisk to melt the salt.
STEP 2/16
[Pizza dough]
Now, add strong flour and mix it well.
STEP 3/16
[Pizza dough]
Put a little olive oil in a well-mixed dough and coatings.
And rest for 15 minutes.
STEP 4/16
[Pizza dough]
Fold the dough after 15 minutes in all directions and ferment for 20 minutes (1st folding)
After that, fold it again and ferment it for 20 minutes.
Lastly, let it ferment for 20 minutes.
It's been fermented for an hour.
STEP 5/16
[Topping]
Put 1 tablespoon of minced garlic, 4 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, and a little pepper in the thawed beef and marinate the meat for about 10 minutes.
STEP 6/16
[Topping]
Please chop up the mushrooms and paprika and prepare them.
STEP 7/16
[Topping]
Stir-fry the marinated meat in a preheated frying pan.
When the meat is all stir-fried, turn off the heat and add 1 tablespoon of sesame oil to finish.
STEP 8/16
Cut the paper foil into a larger size than the pizza pan.
STEP 9/16
If you press the fermented dough with your finger, the hole remains.
The dough is so good.
STEP 10/16
Now spread the dough with the powder, press the dough to the right size, and spread it by turning it thinly with the back of your hand.
Please match the size of the dough to the size of the pan.
STEP 11/16
When the dough is finished, place it on a pre-cut paper foil and make a hole with a fork.
Pizza edges swell when baked, so you don't have to roll them round.
STEP 12/16
Now, apply 2 tablespoons of olive oil well.
STEP 13/16
And spread 5 tablespoons of pizza sauce (tomato sauce) in a preheated oven and cut it at 230 for 10 minutes in advance.
Carefully transfer the paper foil to the oven pan by holding it diagonally.
STEP 14/16
Now add 150g of pizza cheese, onion, paprika, and mushrooms evenly.
STEP 15/16
On top of that, spread the stir-fried beef brisket evenly.
Then sprinkle 50g of leftover pizza cheese and bake in the oven at 230 for 15-20 minutes.
STEP 16/16
It looks delicious and it's cooked.
Now cut it into six pieces with a pizza knife to make it easy to eat.
Cooking review
5.00
score
  • 380*****
    score
    It was very delicious. Thank you.
    2023-02-21 22:08
  • 865*****
    score
    It was really good
    2022-08-17 12:57
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