How to make delicious cucumber gimbap in summer
Spinach is the green color for gimbap. But in summer, cucumbers are better than spinach, but my family members don't really like cucumbers in gimbap. Cucumber comes out every day in the garden, but I'm eating cucumbers with stuffed cucumber kimchi, so what should I do with this cucumber? So I used it to reduce the smell of cucumbers and stir-fry them. If you pickle cucumber with salt, it has a chewy texture. So I put a lot of cucumbers and made cucumber gimbap. The ingredients are simple summer kimbap and cucumber kimbap.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Cucumber
    2ea
  • Salt
    1TS
  • Cooking oil
    1TS
  • Sesame oil
    1TS
  • Eggs
    5ea
  • Salt
    1/4ts
  • ground pepper
    little
  • Kimbap ham
  • Pickled radish
  • dried seaweed for kimbap
  • instant rice
    1.5bowl
  • Sesame oil
    1TS
  • Salt
    1/4ts
  • Sesame
    1TS
Cooking Steps
STEP 1/15
Prepare two cucumbers and slice them using a chopping knife.
STEP 2/15
Add 1 tablespoon of salt to the sliced cucumber
STEP 3/15
Mix them evenly and let them sleep for 20 minutes.
STEP 4/15
Wash cucumbers that have been marinated for 20 minutes under running water
STEP 5/15
Drain washed cucumbers as much as possible using a dehydrator.
STEP 6/15
Put 1 tablespoon of cooking oil and 1 tablespoon of sesame oil in a heated pan and add the prepared cucumber.
STEP 7/15
And stir-fry the cucumbers evenly.
STEP 8/15
Spread the roasted cucumber on a plate and let it cool enough
STEP 9/15
Add 5 eggs, 1/4 teaspoon of salt, and a little pepper and mix well.
STEP 10/15
And put it on a heated pan rather than oil it. Pour a little bit of cooking oil and spread evenly on the pan with kitchen towel. Then pour the egg into the frying pan and fry the egg garnish thinly.
STEP 11/15
After cooling the egg garnish, fold it in half and shred it.
STEP 12/15
Stir-fry kimbap ham in a heated pan without cooking oil.
STEP 13/15
Sift the pickled radish for gimbap and drain the soup. I prepared four ingredients. It's convenient to make ingredients and roll gimbap right away when you eat because they eat rice with time difference.
STEP 14/15
First, I prepared rice for 2 rolls of kimbap. Add 1+1/2 bowl of rice, 1 tablespoon of sesame oil, 1/4 teaspoon of salt, and 1 tablespoon of sesame seeds and mix them evenly. For your information, rice is red because I put sorghum in it.
STEP 15/15
Take a half of the prepared rice and spread it evenly on the dried seaweed for the baked rice, then put the prepared ingredients on top and cut it into bite-size pieces.
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