Making Bulgogi Cream Pasta, which is more delicious than Family
The kids like pasta with beef more than seafood, so I made a savory cream pasta with a soft bulgogi^^
3 serving
Within 30 minutes
공복이무서워
Ingredients
  • Beef bulgogi
    300g
  • Garlic
    1handful
  • mushroom
    200g
  • Broccoli
    1/2piece
  • Milk
    100ml
  • whipped cream
    500ml
  • Parmesan cheese
    3T
  • If it's spaghetti
    3serving
  • Salt
    1spoon
  • Cooking oil
    1spoon
  • Cooking oil
    2T
  • Salt
    1T
  • Chicken stock
    1T
  • garlic powder
    1t
  • onion powder
    1t
  • Italian seasoning
    1t
  • ground pepper
    1/2t
Cooking Steps
STEP 1/28
If it's spaghetti, I'll prepare 3 servings
STEP 2/28
Add a spoonful of salt to 3L of water
STEP 3/28
Take a spoonful of cooking oil
(Olive oil replaceable)
STEP 4/28
When the water boils over high heat
I'll put it in
Stir it once and cook it for 7 minutes
STEP 5/28
Put a spoonful of cooking oil on the tray
(My daughter doesn't like olive oil, so I used cooking oil^^)
STEP 6/28
I'll leave 100ml of water
STEP 7/28
1t of onion powder
STEP 8/28
1 ton of garlic powder
STEP 9/28
Add 1T of chicken powder and mix
STEP 10/28
Use a kitchen towel to drain blood from bulgogi beef
STEP 11/28
Pour a spoonful of cooking oil (or olive oil) into a pan
Put a big handful of sliced garlic over medium heat and stir-fry it
STEP 12/28
When the garlic turns yellow, add the meat
STEP 13/28
Spread it well with chopsticks
STEP 14/28
Sprinkle 1/2 of salt
STEP 15/28
Fire on high heat
STEP 16/28
When the meat is 90% cooked
Add mushrooms, broccoli and 1/2t of salt
STEP 17/28
After 30 seconds of oil coating
STEP 18/28
The noodles I made... Ah Ah
STEP 19/28
100ml of milk
STEP 20/28
500ml of whipped cream
STEP 21/28
Italian Herb Seasoning 1t
STEP 22/28
1/2t of pepper. Sprinkle it with soil
STEP 23/28
bring to a boil over medium heat, stirring well
STEP 24/28
When it boils up
I'll simmer it for 2 more minutes
STEP 25/28
Add the cooked noodles and mix it with the sauce for a minute
STEP 26/28
It's done.
STEP 27/28
After putting it in a bowl
It's Parmesan cheese
STEP 28/28
Roll it with a fork and take a big bite~~
The savory cream sauce is wrapped in your mouth, soft, soft broccoli, mushroom juice, mushroom,
And the more you chew it, the more delicious it is, the more delicious it is.
It's good to make fresh cream with salt and pepper without powder seasoning, and the meat is really good not only for bulgogi but also for sirloin and special parts, so try eating itOh!
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