Making a Tuna Sandwich with Cucumber
It's a tuna sandwich with plenty of cucumbers that you can eat for brunch on the weekend. The bread is crispy and the cucumbers are crunchy, so tuna sandwiches taste better!:) Tuna sandwiches are so simple to make that it's convenient to take on a picnic. Here's how to make a tuna sandwich that can be made simply.
2 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • a plain bread
    4piece
  • canned tuna
    150g
  • Cucumber
    1/2ea
  • Salt
    1/2ts
  • Mayonnaise
    4TS
  • ground pepper
    little
Cooking Steps
STEP 1/8
Slice half a cucumber thinly, add 1/2 teaspoon of thick salt, and marinate for 15 minutes.
After that, squeeze the water tightly.
STEP 2/8
Open a can of tuna and drain as much oil as possible.
STEP 3/8
Put tuna and cucumber in a bowl and mix well with 2 tablespoons of mayonnaise and a little pepper.
STEP 4/8
Put nothing in the preheated frying pan and bake the bread until golden.(Optional)
STEP 5/8
When it's done, let it stand and cool for a little cool.
If you set it up and cool it down, you can eat it crispy without being soggy.
STEP 6/8
Spread half a tablespoon of mayonnaise.
You can just apply it roughly in the middle.
STEP 7/8
Cover it with bread with plenty of tuna & cucumber that you made beforehand.
STEP 8/8
Cut it into bite-size pieces, please.
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