It's also good as a side dish, steamed fish cake and bean sprout
It is said that prices have risen a lot these days, but when I think about it, there are still many good ingredients. When I looked around fish cake, bean sprouts, tofu, mushrooms, etc., I could make a lot of food with good price and good taste if I used it with a little care. The recipe I'm telling you now is one of them, so make sure to make it. It's plentiful and delicious, so you'll make it often.
2 serving
Within 30 minutes
졸리
Ingredients
  • square fish cake
    85g
  • Bean sprouts
    300g
  • Water
    2/3cup
  • thick soy sauce
    2TS
  • Korean style soy sauce
    1TS
  • fish sauce
    1/2TS
  • cooking wine
    1TS
  • Sugar
    1ts
  • Red pepper powder
    2TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1/2TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
Add all the seasoning ingredients except sesame seeds and make the sauce first.
If you make it first at the beginning of the steamed dish, the red pepper powder will blow and the taste will blend.
You can use any kind of anchovy sauce or sand lance extract.
STEP 2/9
Cut the fish cake into 1cm thick pieces
STEP 3/9
Shred the carrots and cut the green onions diagonally.
Wash the bean sprouts clean.
STEP 4/9
Bring to a boil 2/3 cups water and fish cake in a royal pan.
When it boils up, lower the heat to medium and simmer for another minute or so to bring out the taste of fish cakes.
If you add anchovy broth, it tastes much better.
STEP 5/9
After 1 minute, add beans, me, water, and carrots, leave them for a while, and when you're slightly out of breath, turn them over with the fish cake.
When you make steamed fish cake bean sprouts, if you mix it from the beginning, the bean sprouts may break, so when it becomes a little soft, you can mix them all together.
STEP 6/9
When the bean sprouts are cooked transparently, add all the sauce for the steamed dish and stir-fry while mixing evenly.
If you stir-fry it with both hands, it's easier and easier.
STEP 7/9
If the sauce for steamed bean sprouts is well mixed, add green onions and stir-fry them all over.
If you stir-fry it for a long time, don't stir-fry it for a long time. If there's a lot of water on the floor, stir-fry it on high heat. If there's not enough moisture, add a little water and stir-fry it to make it moist.
Fish cakes absorb water and stir-fry well without starch water.
STEP 8/9
Lastly, sprinkle sesame seeds and finish the steamed dish.
STEP 9/9
Steamed fish cake bean sprouts is done.
It's easy to make, but you don't need any other side dishes, and you can really enjoy it with one thing.
I like fish cake, so I make it more often.
If you like spicy food, it's more spicy and spicy if you make it with spicy red pepper powder.
If you make it, you'll know that the combination of the two is really good.
Then make it delicious.
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