Japanese curry, pork cutlet curry rice, solid curry
The weather is so hot that I don't want to go to the mart The frozen pork cutlet in the freezer You can make it taste good without other ingredients With SB Golden Curry I made rice with pork cutlet curry. In this hot summer I think it's best to be simple. I used all the ingredients at home to make it I like pork cutlet and curry The children are totally welcome
4 serving
Within 60 minutes
평안해의작은부엌
Ingredients
  • solid curry
    4piece
  • onion
    2ea
  • cherry tomato
    20ea
  • Butter
    30g
  • Bottled water
    600ml
  • turmeric
    2t
  • Sugar
    1t
  • Pork cutlet
  • instant rice
Cooking Steps
STEP 1/11
I'm going to prepare enough onions and make caramelizing
Cut 2 pieces of onions and prepare them.
STEP 2/11
Melt 30g of butter in a pot first and stir-fry the onions.
STEP 3/11
Stir-fry the onions gently until they turn brown to fill in the sweetness and flavor.
STEP 4/11
If the onions have been roasted for a long time, add 600ml of bottled water and bring to a boil.
STEP 5/11
Peel the cherry tomatoes and put them in.
STEP 6/11
I used 4 pieces of Svicare solid curry for curry.
STEP 7/11
Add solid curry and melt well while stirring.
STEP 8/11
If the solid curry has melted well, use a blender to grind it finely.
STEP 9/11
It's okay to complete it as it is, but I added 2 tons of turmeric powder and 1 ton of sugar.
Sugar neutralizes the sour taste of tomatoes and makes them taste much better^^
STEP 10/11
Boil it a little bit and wrap it up
STEP 11/11
If you fry frozen pork cutlet and put it in with curry, pork cutlet curry over rice is complete
The solid curry also contains starch, so melt the solid curry and adjust the concentration. It looks watery at first, but it gets thicker over time, so please note.
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