How to make seasoned dried daikon with strong summer side dishes
Today, I made good seasoned dried radish as a side dish It's simple, so if you season it, it's good as a side dish There were no chili leaves in the seasoned dried radish, so I added dried squid I remember eating it deliciously because my mom cooked it for me in the past, so it's not as good as my mom made it, but it's a little similar When I was young, I made it in the winter and ate it until spring In my neighborhood, they called it gonjjanji I'm the only one who likes side dishes and other family members don't eat at all. If I make it like this, I have to eat it alone for a long time, so I don't make it often But sometimes, I make side dishes that I like and eat them
6 serving
Within 20 minutes
져니맘의집밥레시피
Ingredients
  • dried radish
  • Dried squid
  • kelp broth
    5TS
  • Sesame
    1TS
  • Soy sauce
    40g
  • Oligosaccharide
    30g
  • Red pepper powder
    50g
  • thick soy sauce
    40g
  • salted anchovies
    30g
  • Oligosaccharide
    60g
  • crushed garlic
    1TS
  • chopped ginger
    5g
Cooking Steps
STEP 1/8
After washing the dried radish lightly, add 40g of soy sauce and 30g of oligosaccharide and soak it in water
I tend to eat it softly, so I soaked it for about 2 hours
STEP 2/8
I washed the dried radish twice and drained it
You don't have to squeeze it
STEP 3/8
I washed the dried squid and put it in the water
If you don't have dried squid, you can pass
STEP 4/8
I added a lot of sauce and mixed it
If you add this much oligosaccharide, it tastes 1/3 sweet. You can add more oligosaccharide and starch syrup if you like
STEP 5/8
I put the sauce in the dried radish and mix it well
STEP 6/8
If it's red, add 5 tablespoons of kelp stock and season it again
If you don't have broth, you can just use water
STEP 7/8
Lastly, I added a spoonful of sesame seeds and seasoned it again
You can add sesame oil, but I didn't because I'm going to leave it for a long time
STEP 8/8
It tastes better with dried squid
If you're worried about side dishes, try seasoned dried radish, which is inexpensive and easy to make
If you add this much oligosaccharide, it tastes 1/3 sweet. You can add more oligosaccharide and starch syrup if you like
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