Jamon Baguette Canape (Wine Cuisine)
It's a simple wine snack, Jamon Canape.
2 serving
Within 20 minutes
썬쿡♡
Ingredients
  • Harmon
  • Baguette
  • Halum cheese
  • olive oil
  • ground pepper
  • basil powder
  • Cream cheese
Cooking Steps
STEP 1/7
Cut baguette into appropriate thicknesses using a bread knife.
STEP 2/7
Cut halum cheese into 2 to 3 mm thick pieces.
STEP 3/7
Place sliced halum or cream cheese on top of baguette.
STEP 4/7
Cut the Jamon slice into 2 to 3 pieces.
STEP 5/7
Place jamon slices on top of halumi cheese and sprinkle with extra Virgin olive oil.
STEP 6/7
Place ground whole pepper on top of ground stomach basil powder or herb powder.
STEP 7/7
It's done.
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