Pour half of water into a single-handle pot before trimming the altari

Place 2T of flour in a cup or bowl

Add 2 cups water and whisk well

When the water boils, pour the water from the flour mixture, stir it once, and when it boils, turn off the heat and cool it down

Cut the part between the radish and the radish, and then cut the radish into bite-sized pieces

Cut one potato, place in a silicone container, and microwave until water is watery for about 5 minutes

When marinating, adjust to 2L of water: 200ml of salt and stir well
Add the altari to the water until you can't see the water

If you put in the altari so that you can't see the water, sprinkle a handful of coarse salt over it Then add the remaining altari and sprinkle with a pinch of salt in the same way
And turn it upside down after 1 hour and 30 minutes or 2 hours

You can make the sauce while it's pickled!!
Place 1/2 onion, 6 cheongyang peppers, amount of ginger and 13 garlic in blender

Add 1/2 ladle of red pepper powder

Add pear juice

Add 1T of salted shrimp

Add 2T of sand lance extract

Add cooled flour paste and potatoes and blend in blender

If the radish is bent like that, it's pickled well

Place in a strainer to drain well

When the water is drained, add the ground seasoning and mix well
Mix and taste, and add more salt or fish sauce if you need more seasoning

Put it in a proper container and you're done with Altari kimchi!!