STEP 1/9
Add 80g unsalted butter and 60g allulose sugar and mix
STEP 2/9
Beat in 1g of salt and vanilla powder, respectively, in eggs
STEP 3/9
Mix beaten eggs with butter little by little
STEP 4/9
If separation occurs in process 3, as shown in the picture, it will not be mixed again, so if separation occurs, continue to make the dough in that state
STEP 5/9
Sift down 150g of almond powder once!
STEP 6/9
Add 1g of baking powder to a dough made of almond powder and complete the dough!
STEP 7/9
I'm going to make buttering cookies using the piping tip from Daiso
STEP 8/9
You can make a cookie in the shape of a butter ring with a piping tip, but if you have a piping tip, turn it around a couple of times, and that shape comes out!!
STEP 9/9
Air fryer reference
Preheat to 180 degrees for 5 minutes and bake the cookies for 3 minutes at 165 degrees.
It's not a crunchy cookie, it's a soft cookie :)
It's a cookie that uses allulose sugar and is not too sweet, but moderately sweet, adding to the savory taste of almond powder^^