STEP 1/7
After trimming the chives, wash them, drain them, and cut them into 3-4cm long pieces.
And season it. 100g of chives, 4 tablespoons of soy sauce, 3 tablespoons of red pepper powder, 1 tablespoons of cooking wine, 1 tablespoons of plum juice, 1 teaspoon of sugar, 2 tablespoons of broth, 1 teaspoon of minced garlic, 2 tablespoons of vinegar, 1 teaspoon of sesame seeds
STEP 7/7
Put the seasoned chives on the other side of the plate.
It is easy to follow the restaurant's Gopchang over rice, and it is completed with seasoned chives and Gopchang over rice made using ready-made beef gopchang.