#Following a restaurant #Making beef tripe rice #ChivesMaking #C
#Following the restaurant #Making beef tripe rice #Beef tripe dish #ChivesMaking #ChivesMaking #BearGomBeefGopchang #GrilledBeefGopchang #AirfryerBeefGopGopGopGopGop #CompletedBeefGopchang #BeefGopchangRice #SimpleTasteRestaurant I saw the rice with grilled eel and beef tripe at the restaurant The first thing I copied was not eel over rice It was rice with buldak feet cartilage. On top of the rolled omelet, stir-fried chicken feet, cartilage, and water parsley I put it up and made it. The second one is This is also a very, very simple copy of the restaurant restaurant that is lined up. I made beef tripe rice with ready-made beef tripe. It's spicy and sour with seasoned chives It's a super simple beef tripe rice that follows the restaurant's good restaurant.
2 serving
Within 20 minutes
강철새잎
Ingredients
  • leek
    100g
  • Soy sauce
    4TS
  • Red pepper powder
    3TS
  • cooking wine
    1TS
  • plum extract
    1TS
  • Sugar
    1ts
  • Broth
    2TS
  • crushed garlic
    1ts
  • Vinegar
    2TS
  • Sesame
    1ts
  • Beef tripe
    350g
  • Sauce
    50g
  • Seasoned chives
  • instant rice
    2serving
Cooking Steps
STEP 1/7
After trimming the chives, wash them, drain them, and cut them into 3-4cm long pieces.
And season it. 100g of chives, 4 tablespoons of soy sauce, 3 tablespoons of red pepper powder, 1 tablespoons of cooking wine, 1 tablespoons of plum juice, 1 teaspoon of sugar, 2 tablespoons of broth, 1 teaspoon of minced garlic, 2 tablespoons of vinegar, 1 teaspoon of sesame seeds
STEP 2/7
It's 350g seasoned beef tripe. Gopchang is marinated, but there is also beef gopchang sauce.
STEP 3/7
It's beef tripe sauce. I'm going to sprinkle it on gopchang and rice. Even in the restaurant in line, the sauce is seasoned with gopchang.
STEP 4/7
Bake beef tripe in air fryer at 180 degrees for 7 minutes, back and forth for 14 minutes each.
STEP 5/7
Put the rice on one side of the plate.
STEP 6/7
Place the marinated tripe grilled back and forth until golden brown on top of the rice. And sprinkle the sauce on the rice and gopchang.
STEP 7/7
Put the seasoned chives on the other side of the plate.
It is easy to follow the restaurant's Gopchang over rice, and it is completed with seasoned chives and Gopchang over rice made using ready-made beef gopchang.
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