Tangsuyuk Ramen Hangover Ramen Spicy Ramen Ramen Jongwon Baek Ra
Kang's Kitchen Ramen Recipe
1 serving
Within 20 minutes
김씨네쉬운레시피
Ingredients
  • Ramen
    1pack
  • Sweet and sour pork
    suitably
  • Cabbage
    little
  • leek
    1handful
  • Cheongyang red pepper
    1-2ea
  • Bottled water
    700ml
  • egg
    1ea
  • Cooking oil
    2/3cup
  • leek
    1/2cup
  • chopped onion
    1/2cup
  • crushed garlic
    1T
  • Red pepper powder
    1cup
Cooking Steps
STEP 2/15
Chop the onion and green onion and make 1/2 paper cup
STEP 3/15
Wash cabbage and shred it
Please prepare a handful of green onions for ramen
STEP 4/15
Pour 2/3 cups of cooking oil into the wok
Add onions and green onions to make green onion oil
STEP 5/15
When it smells like green onions, add 1T of minced garlic
I'll stir-fry it a bit more
STEP 6/15
Add 1 cup of red pepper powder
STEP 7/15
Add 1 cup of red pepper powder
STEP 8/15
If you stir-fry it together, chili oil is made
STEP 9/15
Stir-fry until the chili powder is well blended and clumped together
STEP 10/15
* The recipe is based on 1 bag, and the picture is 2 bags *
Boil 700ml of bottled water with ramen powder
STEP 11/15
When the ramen soup boils
Put the noodles in
STEP 12/15
Add 1T of the sauce you made earlier
STEP 13/15
When the noodles are firm, add an egg
STEP 14/15
Add cabbage, a handful of green onions, and Cheongyang red pepper
STEP 15/15
You can add sweet and sour pork and boil it,
If you don't have sweet and sour pork, bean sprouts are good for hangover
STEP 16/15
I didn't put the tangsuyuk together. I put the ramen aside and ate it separately
Do you eat it like this or that
It's good
The sauce left after making the ramen You can use it when you cook soft tofu stew or jang kalguksu Make it and use it when you want to eat spicy food like soup or stew ramen
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