[Baby food] Egg dumplings with noodles
It's a very simple dumpling that you don't have to make dumplings, just mix the filling with the egg and fry it. I just added glass noodles and vegetables, and the baby side dish is really delicious^^
1 serving
Within 60 minutes
아가맘
Ingredients
  • Cellophane noodles
    20g
  • onion
    30g
  • Young squash
    20g
  • Carrot
    20g
  • enoki mushroom
    30g
  • egg
    2ea
  • Baby soy sauce
    0.5T
  • Sesame oil
    0.5T
  • Salt
  • brown rice oil
Cooking Steps
STEP 1/9
Soak the glass noodles in water for 30 minutes.
STEP 2/9
Chop the prepared vegetables into small pieces.
STEP 3/9
Grease a heated pan with brown rice oil and stir-fry minced vegetables.
STEP 4/9
Boil the glass noodles in boiling water for 4 minutes, rinse them in cold water, and strain them through a sieve.
STEP 5/9
Cut the cooked glass noodles into small pieces with scissors.
STEP 6/9
Season the glass noodles with baby soy sauce and sesame oil.
STEP 7/9
Mix glass noodles, fried vegetables, and eggs in a bowl.
If you're a baby seasoning, you can season it with salt.
STEP 8/9
Place brown rice oil in a pan heated over medium-low heat and top with batter. At this time, you have to spread it thinly to fold it in half.
STEP 9/9
When the bottom is cooked, fold it in half and cook it until it is golden brown.
Use the vegetables in the refrigerator.
Cooking review
5.00
score
  • 919*****
    score
    I was going to give it to you I hope you eat well without allergies Thank you ^^
    2024-04-23 18:58
  • 190*****
    score
    It's good. I had a good meal with my kid^^
    2023-09-24 20:30
  • 257*****
    score
    It was delicious. Babies like eggs, but I was worried about nutrition, but with noodles, I think this is enough for a meal. If you season it hard, it's delicious even for adults
    2022-08-10 19:16
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