STEP 1/9
Soak the glass noodles in water for 30 minutes.
STEP 2/9
Chop the prepared vegetables into small pieces.
STEP 3/9
Grease a heated pan with brown rice oil and stir-fry minced vegetables.
STEP 4/9
Boil the glass noodles in boiling water for 4 minutes, rinse them in cold water, and strain them through a sieve.
STEP 5/9
Cut the cooked glass noodles into small pieces with scissors.
STEP 6/9
Season the glass noodles with baby soy sauce and sesame oil.
STEP 7/9
Mix glass noodles, fried vegetables, and eggs in a bowl.
If you're a baby seasoning, you can season it with salt.
STEP 8/9
Place brown rice oil in a pan heated over medium-low heat and top with batter. At this time, you have to spread it thinly to fold it in half.
STEP 9/9
When the bottom is cooked, fold it in half and cook it until it is golden brown.
Use the vegetables in the refrigerator.