Stir-fried duck with rice

10K Recipe

After eating the duck meat, I made the kimchi and the vegetables and eggs in the house into scrambled eggs and put them in the fried rice. His yellow color was noticeable to the scrambled eggs, and more protein could be added, and the red of the carrot and the green of the roasted zucchini looked more visually delicious and nutritious, making it healthy fried rice.

4 serving

Within 60 minutes

리디아의요리조리집밥

Ingredients

cabbage kimchi

100g
egg

4ea
Carrot

1/2ea
onion

1/2ea
Salt

little
Cooking oil

little
instant rice

400g

Cooking Steps: STEP 1/16

Prepare the ingredients.
250g of marinated duck
100g of ripe cabbage kimchi
four eggs
1/2 onion
A little bit of salt
400g of rice
A little bit of cooking oil

STEP 2/16

Put the carrots on a chopping knife.

STEP 3/16

Chop the carrots on the chopping knife.

STEP 4/16

Chop the ripe cabbage kimchi into small pieces.

STEP 5/16

Shred the onions and chop them into small pieces.

STEP 6/16

Chop the zucchini into small pieces.

STEP 7/16

Beat in eggs and prepare to stir-fry other ingredients.

STEP 8/16

Grease a pan with cooking oil, add a little salt to the egg mixture, scrambled eggs, and place in another bowl.

STEP 9/16

Grease a pan with cooking oil, add zucchini, add salt, stir-fry, and place in another bowl.

STEP 10/16

Add cooking oil and stir-fry chopped carrots with a little salt.

STEP 11/16

Push the stir-fried carrot to the side and stir-fry the chopped cabbage kimchi.

STEP 12/16

When carrots and kimchi are stir-fried, add duck meat and stir-fry.

STEP 13/16

When carrots, kimchi, and duck are stir-fried, add chopped onions and stir-fry.

STEP 14/16

When carrots, kimchi, duck, and onions are all stir-fried, add rice and stir-fry.

STEP 15/16

Mix scrambled eggs and stir-fried zucchini well and coat with sesame oil.

STEP 16/16

Put it in a bowl.