Instant cucumber pickles that you can make quickly
Pickles that I can eat after 2 hours? Yes, that's right. It's a perfect pickle for people with short temper.
6 serving
Within 15 minutes
lemonsatelier
Ingredients
  • Cucumber
    3ea
  • Sprite
    2~3cup
  • Green pepper
    2ea
  • Red pepper
    2ea
  • Salt
    1T
  • Sugar
    3T
  • Vinegar
    6T
Cooking Steps
STEP 1/9
Mix the blended vinegar according to the amount and stir until the sugar melts.
Instead of sugar, I added zero calorie xylitol
STEP 2/9
Cut the green and red peppers and roughly shake off the seeds.
STEP 3/9
I'll put it in the vinegar
STEP 4/9
Drain the 3 cucumbers washed with salt.
STEP 5/9
Prepare it by cutting it into 5mm thick pieces.
STEP 6/9
Add sliced cucumbers to the mixed soil mixed with green and red peppers and mix them.
STEP 7/9
Zero calorie cider ready?
STEP 8/9
Put the cucumber in the container
Pour in the zero cider until the cucumber is submerged.
You can cool it in the refrigerator and eat it right away.
STEP 9/9
Pickles with cider have a short expiration date.
It's not for long-term storage, so about 5 days of refrigeration is appropriate.
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