First, chop up the garlic and cut the mushrooms and bacon into bite-size pieces. It doesn't matter if you use minced garlic, but you can cut it on one side.
Instead of mushroom, I used mushroom, but it's good to use it depending on your taste or refrigerator ingredients.

Put 1.5L of water and 1 spoonful of salt in a pot, then boil the noodles when the water boils. It's good to boil the noodles with al dente. I boiled the linguine noodles for 6 minutes.

Place the boiled noodles in a strainer, drain, add 1 spoon of olive oil and mix.

Put 2 spoons of olive oil in a preheated pan and stir-fry garlic to give off the garlic scent

Then add the bacon and stir-fry until golden brown.

Crush the pepperoncino into small pieces and stir-fry the mushrooms.

Add 200ml of milk and 250ml of whipped cream and bring to a boil. Instead of whipped cream, you can add 2 slices of cheddar cheese

Lastly, if you add the boiled pasta and mix it, the cream pasta is complete.

It's good to put it in a bowl and sprinkle cheese and pepper if you like. It's been a while since I made thick cream pasta!
I forgot about it for a while, but it's easy to make and it's a simple meal