How to make shrimp pizza spicy shrimp pizza
If you knead pizza at home and add a lot of toppings you like, it's much better than buying it outside. I wanted to eat it slightly spicy, so I added spicy peppers together, and the overall taste combination was so good. If you eat it with your child, you can make it without spicy peppers. Making pizza that's not that hard! This is a recipe for spicy shrimp pizza. Try it on the weekend~ It has a lot of toppings, so it's for 2-3 people.
2 serving
Within 120 minutes
별바라기쿡방
Ingredients
  • Pizza sauce
    5TS
  • Pizza cheese
    200g
  • olive oil
    2TS
  • parsley
    little
  • Strong flour
    200g
  • Instant Dryist
    3g
  • Salt
    3g
  • olive oil
    10g
  • Water
    130g
  • Cocktail shrimp
    17ea
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Red pepper
    10g
  • canned corn
    140g
  • Mayonnaise
    1TS
  • olive oil
    1TS
  • crushed garlic
    1TS
  • Butter
    10g
  • Salt
    1/2ts
  • ground pepper
    little
Cooking Steps
STEP 1/17
[Pizza dough]
Turn the water in the microwave for 20 seconds to make it lukewarm.
And activate it by adding instant dry yeast.
After that, add salt and olives and stir with a whisk to melt the salt.
STEP 2/17
[Pizza dough]
Now, add strong flour and mix it well so that the powder doesn't leave.
STEP 3/17
[Pizza dough]
Put a little olive oil in a well-mixed dough and coatings.
And rest for 15 minutes.
STEP 4/17
[Pizza dough]
Fold the dough after 15 minutes in all directions and ferment for 20 minutes (1st folding)
After that, fold it again and ferment it for 20 minutes.
Lastly, let it ferment for 20 minutes.
It's been fermented for an hour.
STEP 5/17
[Topping]
Chop the onion, bell pepper, spicy pepper, and red pepper into small pieces.
STEP 6/17
[Topping]
Place cones on kitchen towels to drain.
STEP 7/17
[Topping]
After thawing the frozen shrimp, wipe the water with a kitchen towel.
Add 1/2 teaspoon of salt and a little pepper to season.
STEP 8/17
[Topping]
Stir-fry 1 tablespoon olive oil and 1 tablespoon minced garlic in a preheated frying pan.
When the garlic scent comes up, stir-fry the butter and shrimp.
STEP 9/17
[Topping]
When the shrimp is all fried, put it on a kitchen towel to drain the oil.
STEP 10/17
Cut the paper foil into a larger size than the pizza pan.
STEP 11/17
If you press the fermented dough with your finger, the hole remains.
The dough is so good.
STEP 12/17
Now spread the dough with the powder, press the dough to the right size, and spread it by turning it thinly with the back of your hand.
Please match the size of the dough to the size of the pan.
STEP 13/17
When the dough is finished, place it on a pre-cut paper foil and make a hole with a fork.
Pizza edges swell when baked, so you don't have to roll them round.
STEP 14/17
Now, apply 2 tablespoons of olive oil well.
And spread with 5 tablespoons of pizza sauce (or tomato sauce).
STEP 15/17
Place chopped onions on top of it and preheat it to 230 for 10 minutes.
Carefully transfer the paper foil to the oven pan by holding it diagonally.
STEP 16/17
Take out the first batch of dough and add toppings.
Add 150g of pizza cheese, canned cones, spicy peppers, and red peppers evenly and place shrimp on top of them in a uniform way.
And sprinkle 50g of leftover pizza cheese and thin mayonnaise.
Bake in the oven at 230 for 15-20 minutes.
STEP 17/17
Sprinkle parsley on the pizza and finish it off.
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Stir-fried onion bibimbap
    4.96(54)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 2
    Oh, soy sauce tteokbokki
    4.94(160)
  • 3
    Royal Stir-fried Rice Cake
    4.96(141)
  • 4
    How to make spicy tteokbokki deliciously
    4.90(39)