How to make tray makguksu! Spicy noodle dish using buckwheat noo
Let me show you how to make spicy marinated makguksu
2 serving
Within 30 minutes
빵빵이
Ingredients
  • buckwheat noodles
    2serving
  • onion
    1/2ea
  • Carrot
    suitably
  • Cabbage
    1handful
  • Cucumber
    1/3ea
  • Sesame leaf
    6piece
  • Lettuce
    6piece
  • Sesame oil
    suitably
  • thick soy sauce
    7TS
  • Red pepper powder
    3TS
  • Starch syrup
    1TS
  • Oligosaccharide
    2TS
  • Vinegar
    4TS
  • apple juice
    6TS
  • plum extract
    1TS
  • lemon juice
    2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/9
Add the seasoning ingredients written above and mix
STEP 2/9
Prepare vegetables for makguksu
STEP 3/9
I'm going to enjoy it as a bowl of makguksu, so I put vegetables in a large bowl
STEP 4/9
Put buckwheat noodles in boiling water and cook for 6 minutes
STEP 5/9
I poured a cup of water into the buckwheat noodles that were cooked for about 4 minutes to make them chewy
STEP 6/9
Rinse the well-cooked buckwheat noodles 2-3 times to remove starch, remove moisture, and put the sauce in a bowl
STEP 7/9
Add sesame oil
STEP 8/9
Mix it well
STEP 9/9
Put it in a bowl and enjoy it ~
I put noodles and vegetables separately to take a picture, but if you put them together and mix them with the sauce, the seasoning is cut evenly, so it's even better
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