How to make tray makguksu! Spicy noodle dish using buckwheat noo
Let me show you how to make spicy marinated makguksu
2 serving
Within 30 minutes
빵빵이
Ingredients
  • buckwheat noodles
    2serving
  • onion
    1/2ea
  • Carrot
    suitably
  • Cabbage
    1handful
  • Cucumber
    1/3ea
  • Sesame leaf
    6piece
  • Lettuce
    6piece
  • Sesame oil
    suitably
  • thick soy sauce
    7TS
  • Red pepper powder
    3TS
  • Starch syrup
    1TS
  • Oligosaccharide
    2TS
  • Vinegar
    4TS
  • apple juice
    6TS
  • plum extract
    1TS
  • lemon juice
    2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/9
Add the seasoning ingredients written above and mix
STEP 2/9
Prepare vegetables for makguksu
STEP 3/9
I'm going to enjoy it as a bowl of makguksu, so I put vegetables in a large bowl
STEP 4/9
Put buckwheat noodles in boiling water and cook for 6 minutes
STEP 5/9
I poured a cup of water into the buckwheat noodles that were cooked for about 4 minutes to make them chewy
STEP 6/9
Rinse the well-cooked buckwheat noodles 2-3 times to remove starch, remove moisture, and put the sauce in a bowl
STEP 7/9
Add sesame oil
STEP 8/9
Mix it well
STEP 9/9
Put it in a bowl and enjoy it ~
I put noodles and vegetables separately to take a picture, but if you put them together and mix them with the sauce, the seasoning is cut evenly, so it's even better
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)
  • 4
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
chicken Recommended recipe
  • 1
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 2
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 3
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 4
    Oven chicken is the best for outing!!
    4.74(19)