Seasoned clams, sweet and sour clams, cooking clams, sea clams
I sometimes go to the cockle set restaurant. If you mix rice with the cockle vinegar salad from there, there seems to be no such rice thief. If you don't have cockles, you can use clams. These days, when I go to the mart, they sell homemade clams at a low price, so this time, I tried seasoned clams with homemade clams. I ate it with noodles and rice. It was deliciously seasoned clams.
4 serving
Within 15 minutes
쌀코지일흔집밥
Ingredients
  • Manila clam
    500g
  • Vinegar
    1spoon
  • Cabbage
    50g
  • Chamnamul (Chamnamul) (Chamnamul)
    little
  • Sesame leaf
    little
  • Lettuce
    little
  • pepper
    30g
  • red pepper paste
    3spoon
  • Sugar
    3spoon
  • Vinegar
    3spoon
  • Garlic
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/6
The vegetables are trimmed. It's pretty good if you put it in with Chamnamul!
STEP 2/6
You can skip bell peppers when you cook clams, but I used three colors of bell peppers for color.
STEP 3/6
The sweet and sour sauce of the clam salad is really simple. If you have red pepper paste, you can use it, but the really simple red pepper paste you make at home is... Mix it in the ratio of red pepper paste 1: vinegar 1: sugar 1 to complete the simple red pepper paste.
STEP 4/6
It's important to remove clams when you cook clams. If you don't cut clams well, you can chew on the sand. We bought self-cooked clams and boiled them without any problem. I'll explain how to cut clams. First, wash the shells and add 33g of salt based on 1,000ml of water to put the clams in the water to match the salinity of seawater, and they spit out sand on their own.
STEP 5/6
Boil the self-cooked clams slightly and wash them in cold water to make them cool.
STEP 6/6
And mix the prepared vegetables, seasonings, and clams. I put a little bit of crushed garlic in here It's a self-cooked clam, so it's chewy and delicious. If it takes a long time, it will get tough, so make it right away and eat it. Seasoned clams that make you want to eat sweet and!!
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(16)