North Korean Food Flourless Potato Kimchi Pancake Potato Pancake
It reminds me of a glass of makgeolli. It's healthy Jeon Kimchi Potato pancake It's a pancake made without any flour, so I don't feel bloated and feel comfortable after eating it~ The outside is crispy and the inside is chewy like rice cake, so the texture is really good
3 serving
Within 30 minutes
쿡따라
Ingredients
  • Potato
    4ea
  • ripe kimchi
    80g
  • onion
    20g
  • Cooking oil
    little
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Shake off the inside of the kimchi and chop it into small pieces
STEP 3/10
Put the potatoes in a fork and grind them finely on a grater
STEP 4/10
Put the ground potatoes in a sieve and add water
If you separate it and leave it for about 10 minutes, white potato starch will form on the water side
Pour out the water and leave some potato starch
STEP 5/10
Put ground potato ingredients and white potato starch in a bowl
STEP 6/10
Add sliced sour kimchi that's salty enough
STEP 7/10
I also added sliced onions
STEP 8/10
Mix it well and you're done with it's done
STEP 9/10
Pour enough cooking oil on the pan and mix the batter
Put a spoonful up and make a round shape
STEP 10/10
Turn it upside down and make it golden brown
If you fry it, the potato kimchi pancake is done!
There's seasoning in the kimchi. I didn't season it with salt You can add a little bit of salt if you like
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