STEP 1/10
Remove the roots of the silpa and soak 2T of the fish sauce in the white part of the silpa for about 20 minutes.
STEP 2/10
Making chili powder sauce with green onion kimchi
Mix 6T of red pepper powder, 1T of plum syrup, 0.5T of salted shrimp, and 1T of ground garlic.
STEP 3/10
Put half an apple in a blender and grind it
STEP 4/10
Mix ground apples, 1T of tuna sauce, and 0.5T of ginger powder in chili powder seasoning.
STEP 5/10
After 20 minutes, when the white part of the green onion is pickled, take out the green onion and put only the sauce separately.
STEP 6/10
Grab a handful of green onions for fresh kimchi and cut them at intervals of about 10cm apart.
STEP 7/10
Prepare to cut the green onions pickled in soy sauce
I prepared chili powder sauce
Mix the sauce gently together
STEP 8/10
Add 0.3T of salt and mix it again
STEP 9/10
Add 1T of roasted sesame seeds and mix them
STEP 10/10
Completed~
F.R.Eat. is.
It's simple to make fresh kimchi
1. Soak the soy sauce on the white part of the green onion and marinate it for about 20 minutes.
While the green onions are being marinated, make chili powder sauce~
2. Grab a handful of green onions for fresh green onions and cut them at intervals of about 10cm. (It's easy to eat them right away without cutting them separately~)