How to make stir-fried baby anchovies. Making baby anchovies ric
Kids who don't eat anchovies eat well if you do this.
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Stir-fried anchovies
    2TS
  • dried bonito
    2TS
  • Soy sauce
    1TS
  • Anchovy
    6TS
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • Sugar
    1TS
  • Cheongju
    1TS
Cooking Steps
STEP 1/5
Stir-fry anchovies in a heated dry pan to remove the fishy smell and set aside.
STEP 2/5
Add 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of refined rice wine and mix well.
STEP 3/5
When the soy sauce starts to boil, add the stir-fried anchovies and mix them well.
STEP 4/5
Mix 2 tablespoons of anchovies, 2 tablespoons of katsuobushi, and 1 tablespoon of soy sauce in 2 bowls of rice.
STEP 5/5
Brush the anchovy bibimbap in a round shape.
Stir-fry in a dry pan to remove the fishy smell of anchovies.
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